LINA DARK a traditional layered wafer bar

LINA DARK

Product Identity

LINA DARK is a traditional Slovak cocoa biscuit product manufactured in Slovakia by SEDITA under European Union food safety regulations.

The product consists of two baked cocoa biscuits filled with dark cocoa-flavoured cream. The biscuits are not coated with external chocolate.

This structure provides balanced sweetness and a pronounced cocoa character while offering greater temperature stability compared to chocolate-coated products.

Product Structure & Physical Characteristics

• Two cocoa-flavoured baked biscuits
• Dark cocoa cream filling
• No external chocolate coating
• Sandwich biscuit format
• Available in individual or multipack format
• Ready-to-eat confectionery

Structural Advantage

The absence of an external chocolate coating reduces melting risk in warm climates and increases product stability in UAE market conditions.

Ingredient Overview

Typical ingredients include:

• Wheat flour
• Sugar
• Vegetable fats
• Cocoa powder
• Glucose syrup
• Milk components
• Emulsifiers
• Flavourings

Allergen Information

• Contains gluten (wheat)
• May contain milk
• May contain traces of nuts

Final formulation and nutritional declaration are available in official manufacturer documentation.

Sensory Profile

• Appearance: Dark cocoa sandwich biscuit with visible cream layer
• Texture: Crisp biscuit exterior with smooth cocoa filling
• Taste: Moderately sweet with distinct cocoa intensity
• Finish: Slightly dry biscuit structure balanced by creamy filling sweetness

Lina Dark is positioned as a cocoa-forward biscuit rather than a chocolate bar product.

Packaging & Commercial Format

• • Available in retail multipacks
  • Individual flow-wrapped units possible
  • Supplied in wholesale cartons
  • Suitable for shelf placement in biscuit category

Commercial data available upon request

• Net weight per unit
• Units per multipack
• Units per carton
• Carton dimensions
• Pallet configuration
• Container loading capacity

Storage & Climate Conditions

Recommended storage:

• Cool and dry environment
• Below 20–25°C
• Avoid direct sunlight

Due to UAE climate conditions, temperature-controlled storage is recommended to preserve filling consistency and biscuit texture.

Shelf Life

Standard biscuit shelf life typically ranges between 6–12 months depending on production batch and storage conditions.

Expiry date printed on packaging and outer carton.

Quality & Compliance

Manufactured in accordance with EU food safety standards.

Documentation available for UAE registration:

• Product specification sheet
• Nutritional declaration
• Ingredient statement
• Certificate of Origin
• Export documentation
• Labeling support (Arabic/English)
• HS code classification

Market Positioning – UAE

Suitable for:

• Hypermarkets and supermarkets
• Convenience store chains
• Family-oriented retail chains
• Petrol station retail
• Coffee and tea pairing segments

Segment: Mid-range imported European biscuit category.

Commercial Availability

Available for:

• National distribution agreements
• Retail chain listings
• Private distributor partnerships
• HORECA supply contracts

MOQ, pricing structure and supply capacity available upon commercial negotiation.